A Chef-Led Dining Experience

Private culinary retreats centered around seasonal tasting menus, curated wine pairings, and immersive chef-led presentation.

At The Savory Moose, dining becomes the setting for meaningful conversation and elevated hospitality. Guided by the chef and shaped by the season, each multi-course progression unfolds thoughtfully within a confidential mountain environment reserved exclusively for your group of 12.

Our Latin-inspired cuisine blends Spanish technique with vibrant influences from Mexico and the Caribbean, creating a refined culinary journey designed to complement leadership gatherings, advisory retreats, and client appreciation experiences.

Each experience is intentionally curated and tailored to your guest profile, preferences, and strategic purpose.

The Savory Moose is not a public restaurant. All retreats are private and reservation-only.

Retreat Experience Includes:

• Private 12-guest reservation
• Multi-course chef-led tasting
• Curated wine pairings
• Mountain-view lodge setting
• Optional lodging enhancements
• Curated winery journey & transportation options

Chef-Guided From First Course to Final Pour

Each event at The Savory Moose is led by our chef, who curates the menu, pacing, and presentation to ensure a seamless and elevated dining experience. Rather than a traditional restaurant service, courses are intentionally timed and introduced as part of a cohesive tasting menu.

Menus are refined in advance and may be adjusted seasonally to highlight the freshest ingredients available, allowing guests to relax and enjoy the evening without decisions or interruptions.

Salad with cherry tomatoes, mixed greens, topped with burrata cheese garnished with edible flowers and microgreens.
Deviled eggs topped with shrimp, paprika, and chopped green onions on a wooden platter.

Latin-Inspired Tasting Menus

Our tasting menus are designed as complete dining journeys, offered in four, five, or six courses. Each menu builds in depth and progression, allowing guests to experience a range of flavors, textures, and techniques.

Menus typically include:

  • A composed opening course

  • Progressive savory courses highlighting seafood and meat

  • A featured main course

  • An optional dessert course to conclude the evening

All tasting menus are paired with wine selected to complement each course.

Three pieces of octopus on a white plate, drizzled with olive oil and garnished with herbs.
Stack of four vegan chickpea and spinach veggie patties garnished with a sprig of thyme on top, placed on a woven mat.
Close-up of a bowl of tomato-based gazpacho soup garnished with cucumber slices, chopped chives, and small pieces of chopped vegetables.

Curated Wine Pairings

Wine pairings are thoughtfully selected to enhance each course and highlight regional expressions that complement our Latin-inspired cuisine. Pairings may feature selections from Spain, South America, and other classic wine-producing regions.

For guests seeking an elevated experience, enhanced wine selections or reserve pairings may be available. Alcohol-free pairings can also be curated upon request.

Plate of pasta with vegetables and herbs, garnished with microgreens, served with a glass of red wine in the background.
A close-up of a serving of layered Mexican baked casserole with melted cheese, tomato sauce, ground meat, and garnished with fresh cilantro and crumbled cheese on top.
Plate of cooked pasta with meat sauce, topped with grated cheese.

Tableside Paella Experience

One of the signature moments of an event at The Savory Moose is our tableside paella experience. Prepared live by the chef, paella becomes both a culinary centerpiece and a memorable part of the evening.

Guests enjoy the sights, aromas, and craftsmanship as saffron rice and traditional ingredients are brought together tableside, creating a shared moment that anchors the experience.

Paella selections may include:

  • Traditional Valenciana-style

  • Seafood-forward preparations

  • Mixed selections

  • Vegetarian options

This experience may be incorporated into a tasting menu or offered as a featured course

Chef frying shrimp in a large skillet, wearing black gloves and white apron.
Seafood paella with shrimp, mussels, squid, peas, and diced vegetables on a large black serving platter.

An Evening Designed to Unfold Naturally

Rather than rushing from course to course, events at The Savory Moose are designed with a relaxed, intentional pace. Guests are welcomed, courses are introduced at a measured rhythm, and live elements such as the tableside paella create natural moments of engagement.

A typical evening may include:

  • Guest arrival and welcome

  • Opening courses and wine pairings

  • Interactive tableside preparation

  • Featured main course

  • Optional dessert and final pairing

Timing and flow are customized to suit the style and energy of each event.

A dessert on a white plate featuring a flan garnished with blackberries, strawberries, and edible flowers, with syrup drizzled over it.
A dessert with a glazed yellow cake topped with a raspberry, edible flower, and a green leaf, served on a white plate with sauce and berries.

A Private Dining Destination

The Savory Moose hosts private events exclusively, allowing our team to focus entirely on your group. This approach ensures a personalized experience, attentive service, and an atmosphere that feels both refined and welcoming.

Our venue is ideal for:

  • Corporate gatherings

  • Client entertainment

  • Milestone celebrations

  • Intimate weddings and rehearsal dinners

  • Destination dining experiences

Landscape of rolling hills with colorful autumn trees, distant mountains, and a blue sky with some clouds.

Begin Your Experience

Every event at The Savory Moose is thoughtfully curated from start to finish. To begin planning your experience, request a custom proposal and our team will guide you through menu options, enhancements, and availability.

Request a Custom Event Proposal